since 2020:
Together with a 4-person team consisting of Peter König, Patrick Zbinden and Martin " Marcello" Helge Hrasko
we developed the new Food & Design Course.  


---FOOD & CRISIS, SOCIAL FOOD AGENCIES, BRAVE NEW FOOD ---
what's next? 

Food & Design is a project-oriented, 3-semester course that explores contemporary product and concept design. Students are exposed to international design trends and food concepts. The goal is to sharpen multi-sensory senses and rethink eating behavior. Learning the food design process with future driven design methods, 
becoming a critical, innovative designer. 




more coming soon!
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